Apple-Banana Jam

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READY IN:
45mins
YIELD:
3 jars
UNITS:
US

Ingredients Nutrition

  • 700 g apples, peeled and finely chopped
  • 300 g bananas, peeled and chopped
  • 12 lemon, juice of
  • 750 g sugar

Directions

  1. Peel and chop the apples and the bananas.
  2. Put all the ingredients in a pan and let cook.
  3. Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
  4. Check if the jam is ready on a little plate.
  5. Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.

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