Apple Barley Pilaf

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet with tight-fitting lid, melt margarine over medium heat.
  • Add onion and barley; cook, stirring until golden.
  • Add broth, raisins and thyme to barley mixture.
  • Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
  • Fold apples and parsley into barley mixture; cook 5 minutes and serve.
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