Apple Blintzes With Caramel Sauce

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Ready In:
55mins
Ingredients:
12
Yields:
10 blintzes
Serves:
10
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ingredients

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directions

  • ---------Filling-------.
  • Heat butter and sugar in large nonstick skillet over medium-high heat.
  • Add apples; cook 10-12 minutes , until tender.
  • Remove from heat; top with cinnamon.
  • Let cool.
  • --------Sauce--------.
  • Heat sugar and water in medium-size heavy-bottomed saucepan (not nonstick) over medium-high heat until mixture turns amber, 12-15 minutes , swirling the pan occasionally, and not stirring.
  • Carefully add cider; simmer until sauce consistency of pancake syrup, about another 5 minutes (sugar should be completely dissolved).
  • Stir in salt, let cool.
  • --------Blintzes--------.
  • Spoon about 1/3 cup filling into the center of each crepe.
  • Fold sides of each crepe around filling to form square package.
  • Refrigerate the packages until ready to cook.
  • Heat butter and vegetable oil in large nonstick skillet over medium-high heat.
  • Carefully add blintzes, seam side down; cook about 2 minutes per side or until crispy and browned.
  • Remove to paper towels; gently pat the blintzes dry Serve immediately with caramel sauce and sour cream.
  • If sauce thickens too much, microwave for about 15 seconds; sauce should be served at room temperature.

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Reviews

  1. This is great. I used a recipe to make my own crepes. (First time at that!) I put a little caramel sauce inside with the apples instead of topping it with the sauce.
     
  2. very good recipe!!!!!
     
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RECIPE SUBMITTED BY

I am college student in South Carolina with a passion for food. I recently discovered my passion for cooking, and found that whether or not the dish is for me, I love to cook for others as well. In fact the majority of what I cook is not for me, but for my family. I live at the beach, and am a lover of all foods. I enjoy surfing, fishing, outdoor activities, and cooking. I hope that I can be an asset to this site.
 
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