Apple Brandy Butter

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READY IN:
15mins
SERVES:
1
YIELD:
6 half-pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in heavy saucepan.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Cook for about 15 minutes, or until mixture begins to thicken.
  4. Pour into hot sterilized jars, leaving 1/4 inch headspace.
  5. Vacuum seal.

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