Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lovely dessert presentation and oh so easy to make! I got this from a friend who was selling cookware products, including those nifty apple peeler-corer-slicer things. She used this to prove to me why I just HAD to have one of those gadgets. It worked (though I must admit that I haven't touched the gadget in ages, but it isn't necessary for this recipe).”

Ingredients Nutrition

  • 1 sheet puff pastry (1/2 of a 17 oz box of sheets)
  • apple
  • 12 cup orange juice
  • 13 cup cinnamon sugar


  1. Cut pastry sheet in half, and then into 1/2" strips.
  2. Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
  3. Wrap a strip of pastry round each slice of apple.
  4. Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
  5. Pour orange juice over everything.
  6. Sprinkle with cinnamon sugar.
  7. Bake at 350F for 30-45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a