Apple Bundt Cake With Buttercream Sauce

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“This has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.”
READY IN:
1hr 45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the eggs, sugar and oil.
  2. Combine the flour, baking soda, cinnamon and salt; gradually add to batter.
  3. Fold in apples and pecans.
  4. Pour into a greased 10 inch fluted tube pan. Bake at 325 for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  5. Cool for 10 minutes before removing from pan to a wire rack.
  6. For sauce, melt butter in a small saucepan.
  7. Add the sugar, cream and vanilla.
  8. Cook and stir over low heat until sugar is dissolved and sauce is heated through.
  9. Slice cake; serve with warm sauce.
  10. Refrigerate leftover sauce.

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