Apple Bundt Cake With Buttercream Sauce

"This has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy."
 
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Ready In:
1hr 45mins
Ingredients:
13
Serves:
12-16
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ingredients

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directions

  • In a large mixing bowl, beat the eggs, sugar and oil.
  • Combine the flour, baking soda, cinnamon and salt; gradually add to batter.
  • Fold in apples and pecans.
  • Pour into a greased 10 inch fluted tube pan. Bake at 325 for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack.
  • For sauce, melt butter in a small saucepan.
  • Add the sugar, cream and vanilla.
  • Cook and stir over low heat until sugar is dissolved and sauce is heated through.
  • Slice cake; serve with warm sauce.
  • Refrigerate leftover sauce.

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