Apple Bundt Cake With Buttercream Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.”
1hr 45mins

Ingredients Nutrition


  1. In a large mixing bowl, beat the eggs, sugar and oil.
  2. Combine the flour, baking soda, cinnamon and salt; gradually add to batter.
  3. Fold in apples and pecans.
  4. Pour into a greased 10 inch fluted tube pan. Bake at 325 for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  5. Cool for 10 minutes before removing from pan to a wire rack.
  6. For sauce, melt butter in a small saucepan.
  7. Add the sugar, cream and vanilla.
  8. Cook and stir over low heat until sugar is dissolved and sauce is heated through.
  9. Slice cake; serve with warm sauce.
  10. Refrigerate leftover sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a