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READY IN:
25hrs
SERVES:
40
YIELD:
2 qts
UNITS:
US

Ingredients Nutrition

Directions

  1. Core and quarter apples.
  2. Cook apples in cider until tender.
  3. Press through a sieve or food mill; measure out 3 quarts apple pulp.
  4. Cook pulp until thick enough to round up in a spoon.
  5. As pulp thickens, stir frequently to prevent sticking.
  6. Add sugar and spices.
  7. Cook slowly, stirring frequently, until thick, about 1 hour.

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