Apple Cake

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“I got this recipe from another site. It is quick, simple, moist and delicious. I only used 4 apples (6 sliced apples seemed like to much) but next time I make it I will use 6 as recommended. I baked for 60 minutes but the top seemed to need the extra 10 minutes. It came out perfectly.”
READY IN:
1hr 25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl, stir together the cake mix and instant pudding.
  4. Add the eggs, sour cream and oil.
  5. Mix until well blended.
  6. In a small bowl, combine the sugar, cinnamon and walnuts.
  7. Pour half the batter into the prepared pan.
  8. Place a layer of sliced apples over the batter.
  9. Sprinkle with 1/2 the cinnamon mixture.
  10. Pour remaining batter over top and repeat with the remaining apples and cinnamon.
  11. Bake for 60 to 70 minutes.
  12. Cool for 1/2 hour before removing from the pan to cool completely.

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