Apple Cake to Flip over (Aunt Becky's Recipe)

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“My Aunt made this cake & we loved it. Adding to site for safekeeping.”
READY IN:
1hr
SERVES:
8
YIELD:
8 pie slices
UNITS:
US

Ingredients Nutrition

Directions

  1. * Preheat oven to 350 degrees * melt butter, set aside to cool.
  2. * peel core & cut apples, like you would for an apple pie.
  3. * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
  4. * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
  5. * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
  6. * add in slightly beaten egg and butter to flour mix.
  7. * mix just until combined. Do Not overmix.
  8. * batter will be stiff, carefully spread batter over apples.
  9. * Bake in preheated oven 40-45 minute
  10. * cool pan on wire rack 15 minute.
  11. * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
  12. * Serve warm or room temperature.
  13. * enjoy!

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