Apple Celery Salad
Apple Celery Salad
4 recipe photos
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Chef's Note
“Sweet and tart. Great in the summer w/ grilled pork.”
READY IN:15mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 2 tart apples, peeled and cored and diced into 1-inch pieces
- 1 teaspoon lemon juice
- 4 celery ribs, diced into 1-inch pieces, include the leaves
- 1⁄8-1⁄4 cup mayonnaise, start with only 1/8
- 1 tablespoon Dijon mustard
- 1 teaspoon cider vinegar
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon dried tarragon
- salt, if needed to taste
Directions
- Toss the diced apples with the lemon juice.
- Add the diced celery.
- In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
- Pour mayo mixture over salad and toss to coat.
- Season with salt if desired.
- Chill and serve.
Apple Celery Salad