Apple Cheese Phyllo Tart

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Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
  • Spread bottom of phyllo with jam.
  • Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
  • Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
  • Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
  • Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.

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Reviews

  1. Yum! I love ricotta and jam, and filo pastry's so light and crispy, this recipe is great! I sprayed the filo with cooking spray instead of butter and it went really crispy but not soggy (which was what I'd been worried about with the jam). I also used Splenda instead of sugar to lighten it up and used sugar-free jam, but it still tasted amazing. It's my new favourite dessert, I might try making it in muffin tins next time for indiviual servings. Thanks for a great pie idea!
     
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Tweaks

  1. Yum! I love ricotta and jam, and filo pastry's so light and crispy, this recipe is great! I sprayed the filo with cooking spray instead of butter and it went really crispy but not soggy (which was what I'd been worried about with the jam). I also used Splenda instead of sugar to lighten it up and used sugar-free jam, but it still tasted amazing. It's my new favourite dessert, I might try making it in muffin tins next time for indiviual servings. Thanks for a great pie idea!
     

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