Apple Chutney
"Another finger licking delight for you :-O"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 2 apples (tart green varieties work best)
- 3 onions, peeled and minced
- 3⁄4 cup vinegar, white
- 3⁄4 cup brown sugar, light
- 1⁄3 cup raisins
- 1 tablespoon ginger, fresh,peeled and minced
- 1⁄8 teaspoon red pepper flakes
- 2 green chilies
directions
- Place all ingredients in a medium saucepan.
- Slowly bring to a boil over medium heat.
- Reduce the heat and simmer for 45 minutes, stirring frequently.
- Cool, cover, and store refrigerated until needed.
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Reviews
-
It was nice, but I'm not very fond of ginger, and the sweet-n-spicy tang the chutney had just didn't quite appeal to me. It's sort of a cross between apple jam and pickle. My friends liked it a lot, so I probably will make it again. I used it as a sandwich spread on bread for a packed lunch, and the bread didn't dry up as it normally does... a big, big plus... -
This was my first attempt at making chutney and it is very very good! Tangy and tart with enough sweet to balance it. I used vidalia onions and was a little nervous about the apple to onion ratio but it's delicious! I used it in a curried chicken salad, fabulous! Thank you for posting it! -
Not bad, but I found the onion flavor overpowered the flavor of the apples. -
Very tasy and easy too! -
So good! I only used one large onion because that's all I had. We had it with pork as well as chicken. Thanks for the recipe.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
