Apple Chutney

11

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
2hrs 15mins
SERVES:
10
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
  2. Stir frequently as it thickens to prevent sticking.
  3. Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
  4. Adjust caps and then process 10 minutes in boiling water bath.
  5. Note: For milder chutney an additional 1 quart of apples may be added.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: