Apple Cider and Rosemary Ice Pops

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READY IN:
45mins
YIELD:
12 popsicles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.

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