Apple Cider Syrup
"This is good on pound cakes."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/3 cups
ingredients
- 1⁄2 cup sugar
- 1 cup apple cider or 1 cup apple juice
- 2 tablespoons butter or 2 tablespoons margarine
- 4 teaspoons cornstarch
- 1 tablespoon lemon juice
directions
- In small saucepan stir together the sugar, cornstarch, and cinnamon.
- Then stir in the apple cider and lemon juice.
- Cook and stir the mixture over medium heat till mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Remove saucepan from heat and stir in the butter or margarine until melted.
- Makes 1 1/3 cups.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
