Apple Confit (Crock Pot)

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
  • Place the apples in a 4-quart or larger slow cooker.
  • Add sugar and cinnamon to taste, and toss to coat well.
  • Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
  • Stir in vanilla.
  • Transfer to a bowl and let cool slightly.
  • Cover and refrigerate until chilled.
  • Serve with low-fat vanilla ice cream or frozen yogurt if desired.
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