Apple Cookies
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
5 dozen cookies
ingredients
- 2 cups white sugar
- 2 cups brown sugar
- 1 cup shortening
- 4 eggs
- 2 teaspoons vanilla
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 6 cups flour
- 1 cup sour cream
- 4 cups diced apples
- 2 cups nuts
- 2 cups raisins
directions
- Cream together sugars and shortening.
- Add eggs and vanilla.
- Stir in dry ingredients alternately with sour cream.
- Fold in apples, nuts, and raisins.
- Drop by tablespoonfuls onto cookie sheet.
- Bake at 325° about 8-10 minutes or until light brown.
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Reviews
-
This is a great recipe, easy, and healthy - I switched it up a bit, used butterscotch chips instead of raisins. Soft cookies, they are great to freeze a dozen for later. AND I cut the recipe in half using recipezaar's conversion link - I still got 4 dozen cookies. Anyways, thank you Charlotte J., for this recipe!! -
This recipe was really easy, and delicious!! The cookies do spread so leave a little room. They stay soft, this is not a crunchy dunking cookie. It makes 5 or 6 dz. LeeAnn Lynch-Illinois
Tweaks
-
This is a great recipe, easy, and healthy - I switched it up a bit, used butterscotch chips instead of raisins. Soft cookies, they are great to freeze a dozen for later. AND I cut the recipe in half using recipezaar's conversion link - I still got 4 dozen cookies. Anyways, thank you Charlotte J., for this recipe!!
RECIPE SUBMITTED BY
Charlotte J
United States
