Apple Cranberry Conserve

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“Rachael's Recipe Notes: This can also be used as a jam or jelly. Tastes great on toast. I use this as a "dip" for cinnamon pita chips.”
READY IN:
35mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to small pot.
  2. Simmer on medium heat, about 15 minutes.
  3. Reduce heat; stir and simmer another 10 minutes.
  4. Use potato masher to create slighthly"lumpy" conserve.
  5. Serve warm.

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