Apple Cranberry French Toast

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READY IN:
24hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
  2. Add apples and cranberries, toss to coat well.
  3. Spread apple mixture evenly over bottom of baking dish.
  4. Arrange bread on top.
  5. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
  6. Pour mixture over bread, soaking bread completely.
  7. Cover and refrigerate 4 to 24 hours.
  8. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
  9. Remove from oven, let stand 5 minutes, serve warm.

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