Apple Cranberry Mold

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READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved.
  2. Stir in cranberry juice.
  3. Pour into 4-cup mold.
  4. Refrigerate 4 hours or until firm.
  5. Unmold.
  6. To Unmold: Dip pan in warm water for about 15 seconds.
  7. Gently pull gelatin from around edges with moist fingers.
  8. Place moistened serving plate on top of pan.
  9. Invert pan and plate; holding pan and plate together, shake slightly to loosen.
  10. Gently remove pan and center dessert on plate.

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