Apple Cream Sponge

Recipe by Jen T
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs then add cream, salt, and sugar.
  • Beat well and then lightly stir in the self raising flour and mix well.
  • Stir in the stewed apple and whisk until the whole is a smooth consistency.
  • Pour into a greased baking dish and sprinkle with the diced apple.
  • Bake at 350'F/180'C for 20-30 minutes.
  • Serve with custard and/or whipped cream. Cold leftovers can be eaten as cake.
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