Effortless Apple Crisp

"Easy recipe to make; no eggs and no milk for people with allergies."
 
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photo by Redsie photo by Redsie
photo by Redsie
Ready In:
45mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Place apples in greased 8-inch square pan.
  • Blend remaining ingredients until crumbly; spread over apples.
  • Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with hard sauce, if desired.

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Reviews

  1. Very, VERY good! Super easy to make. I did add a little extra cinnamon and nutmeg to the apples themselves, but that is just my personal preference. I would highly recommend!
     
  2. This is a fairly standard crisp type recipe. But it sure is good. Very easy to prepare and it is a universal success. I only added a lot more cinnamon to it. I'll make it again.
     
  3. Delicious!
     
  4. this is exactly the way i make it and it is delicious....thanks
     
  5. I also added cinnamon to my apples on the advice of the other reviewers. I used 6 medium apples and 2/3 cup brown sugar and it was WAY too sweet. I think the apples were the Spartan variety...maybe it would have been better with tart apples. Still great and so easy though! Oh and I used margarine, which was fine.I should add that never having made a Crisp before, this recipe would have been helpful to state I should have peeled them...and cut them into smaller pieces!
     
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