Apple Crisp

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READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice apples and place in pie plate.
  2. Pour water over apples.
  3. Cream butter with sugar, cinnamon and flour until crumbly and sprinkle over top of apples.
  4. Bake at 350°F until apples are soft when pricked with fork.
  5. Serve warm with whipped cream or ice cream.

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