Apple Crisp

"Apple Crisp"
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Fill a 6" x 10" (I use a 9" x 13") baking pan with sliced apples.
  • Mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples.
  • Pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon.
  • Bake at 350 degrees Fahrenheit for 30 minutes or until apples are done and topping is crisp.

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Reviews

  1. I was looking for a recipe to use up some of these apples someone gave me and I came upon this recipe - I was a little skeptical (sounded too easy to be good) - IT WAS TERRIFIC! Thanks!
     
  2. :)
     
  3. This was very yummy! Eating it as I type this, all hot and gooey. Thanks for the recipe. I used 6 large granny smiths, and it filled a 13x9 pan quite nicely.
     
  4. This is my husband's favorite apple crisp recipe. He doesn't like apple crisp made with oats so I thought this was perfect ... and he agreed! I omit the salt if I use salted butter. Also, it takes approximately 8-10 apples to fill a 9 x 13 dish.
     
  5. A little sweet for my liking, but delicious nonetheless.
     
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