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Apple Crisp

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“I love this recipe. True Comfort food It's rather quick to make, it can easily be doubled for big gatherings and there should be plenty leftover (but not for long). Great with Vanilla Ice cream! ; )”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Put half of the apples in a greased 9x9" pan.
  3. Blend together remaining ingredients, except juice, and crumble half over the apples.
  4. Cover with remaining apples and flour mixture.
  5. Pour juice over top.
  6. Bake 35 minutes.

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