Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 1⁄2 lbs apples, sliced thin
- 1 cup light brown sugar
- 1⁄4 cup cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1⁄2 cup chopped pecans
- 1 cup rolled oats
- 3⁄4 cup all-purpose flour
- 6 tablespoons melted butter
directions
- Preheat oven to 350 degrees.
- Line a cookie sheet with tin foil.
- Lightly grease an 8x8 baking dish.
- In a bowl, mix together apples, 1/2 cup brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
- Spoon into greased baking dish.
- In a separate bowl, combine remaining ingredients and mix to form a crumbly mixture.
- Sprinkle over apples to form topping.
- Set baking dish on prepared cookie sheet.
- Place in oven and bake for 45 minutes or until juices are bubbly and top is golden.
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RECIPE SUBMITTED BY
jb41848
United States