Apple Crisp

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“A family favorite for 25 years. Do not use canned pie filling, as fresh sliced apples is best for this recipe.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced apples in a greased 8x8-inch baking pan.
  2. Sprinkle with lemon juice.
  3. In a bowl, combine flour, brown sugar, cinnamon and oats.
  4. Add melted butter; mix until crumbly.
  5. Sprinkle over apples.
  6. Bake at 375 degrees for 25-30 minutes, or until apples are tender, and top is golden brown.
  7. Serve warm with vanilla ice cream.

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