Apple Crisp Cookies

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READY IN:
30mins
SERVES:
30
YIELD:
24-36 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter with electric mixer; add sugar and cream together until fluffy.
  3. Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
  4. Mix in 1/2 of the flour with electric mixer until well blended.
  5. Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
  6. Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
  7. Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
  8. Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.

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