Apple Crisp Cookies

Recipe by Saeriu
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter with electric mixer; add sugar and cream together until fluffy.
  • Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
  • Mix in 1/2 of the flour with electric mixer until well blended.
  • Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
  • Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
  • Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
  • Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.
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