Apple Crumble Pie Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Made these cookies as a challenge, TRUE! To "HIDE a vegetable in them too! NOTE I substitute Xylitol (a sugarless sugar; not a sugar alternative) Feel free to use sugar, but with Xylitol, makes the cookies healthy as can be! If you have any questions, please PM me... ORIGINAL SOURCE: http://whatsonthelist.net/2013/03/27/apple-crumble-pie-cookies-the-daring-kitchen-bakers-march-2013-challenge/”
READY IN:
20mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, melt butter then add apples, potatoes and allspice; stir over medium heat for approximately 10 minutes or tender; set aside.
  2. Pre heat oven to 180°C (350F).
  3. Combine all Crumble ingredients (flour, sugar, butter) with a fork or pastry blender.
  4. In a stand up mixer, combine butter, coconut butter, xylitol, spices and vanilla powder; beat until “light and fluffy”.
  5. In a separate large bowl, combine flour, oats, baking soda and salt; mix together well.
  6. S-L-O-W-L-Y stir in dry ingredients to creamy mixture until combined; Stir in “cooled” apple and potato (shhhhh is our hidden veggie secret…remember? ;-) ).
  7. On a flat baking tray, will out cookie dough into 1 1/2 inch balls making “sure” they are placed 2 inches apart.
  8. Bake for 6 minutes; remove.
  9. Place 1 1/2 teaspoon of curmble on top of cookie; return to oven and bake until lightly golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: