Apple Danish
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Yields:
-
16-20 squares
- Serves:
- 16-20
ingredients
- 1 cup shortening
- 3 cups flour
- 1⁄2 teaspoon salt
- 1 egg, separated
- 1⁄2 cup milk
- 6 cups peeled sliced apples
- 1 1⁄2 cups sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon (I always use liberally)
- 1⁄4 cup margarine
-
Glaze
- 1 1⁄2 cups powdered sugar
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla
- 2 -3 tablespoons milk
directions
- Cut shortening into flour and salt mixture.
- Combine milk and egg yolk and add to flour mixture.
- Pat 1/2 of the dough into jelly roll pan 11"x16".
- Arrange apple slices on crust.
- Combine sugar, flour and cinnamon and sprinkle over apples.
- Dot with margarine.
- Roll out remaining dough and cover apple layer.
- Brush top of dough with slightly beaten egg white.
- Bake at 375 for 45 minutes.
- Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!