Apple Dapple French Toast Cobbler

"Great tasting."
 
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Ready In:
55mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
  • In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
  • Pour the egg mixture over the French bread slices, turning each to coat completely.
  • Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
  • Lightly grease another 9" x 13" baking dish.
  • Place the sliced apples in a layer along the bottom of the pan.
  • Sprinkle brown sugar, cinnamon and corn starch over the apples.
  • Arrange the soaked bread slices over top and brush with melted butter.
  • Sift top with powdered sugar or pour over maple syrup.
  • Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
  • To serve, lift toast onto plates and spoon hot apples over top.
  • To top off, either sift powdered sugar or pour on hot maple syrup.

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Reviews

  1. I had this for dinner. I might try this again for breakfast instead. it was a little too sweet, but other than that it was tasty. the only problem i had was that i had to keep flipping the bread over because the ones on top were getting too crunchy and the ones on the bottom were not cooked.
     
  2. I made this for breakfast this morning. It turned out great! Next time I will turn the bread slices halfway through the cooking time. They were crisp on top and mushy on the bottom. It didn't take away from the taste at all, but I would just want them a little more evenly cooked. I also might add just a touch more cinnamon, but that is a personal preference. Walnuts would be a great addition also! Thanks for such a yummy and easy recipe!
     
  3. This made a tasty day-after-New-Year's breakfast. Two teens and two adults enjoyed it. I agree that it was rather sweet, for my taste, and I think a nice pile of bacon along with it would be a great addition to the meal.
     
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RECIPE SUBMITTED BY

I've been a Winter Park, FL resident since August 1962, when my father retired from the Army.
 
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