Apple Date Bundt Cake

"I found this recipe on another website. I have decreased considerably the amount of sugar originally called for and it is still fairly sweet. It is best made with Fuji or Granny Smith apples."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 35mins
Ingredients:
13
Yields:
1 cake
Serves:
20
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ingredients

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directions

  • Preheat the oven to 325 degrees F, with a rack in the middle of the oven.
  • Grease a 12-cup Bundt pan.
  • In a bowl, sift together the flour, salt, baking soda, and cinnamon.
  • Stir in the dates, nuts, and sugar.
  • In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.
  • Peel, core and chop the apples into 1/8" dice, sprinkling with lemon juice as you cut them to prevent discolouration.
  • Stir the flour mixture into the eggs.
  • The batter will be extremely thick.
  • Stir in the apples.
  • Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.
  • Cool on a rack for 20 minutes and then invert.

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Reviews

  1. This is very good, but it tastes more like a bread than a cake. Hubby loved it. I only had 1 apple, so I added more dates. Tastes good with cream cheese spread on it.
     
  2. wow, there's a lot going on in this cake!! Nice and moist with a good cinnamonny taste, love the bits of apple with the dates and nuts. I cut the sugar back even further to 1 cup of splenda, it was just right. Didn't have any walnuts in but did have some filberts that worked very nicely. I will be making this one again, thanks for sharing a good one.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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