Apple Dessert
"When I found out I was diabetic I started the struggle of finding desserts that are good for me but don't make me feel deprived! This is a good one. It actually ALMOST tastes like apple pie! Give it a try. Let me know if you have any ideas to make it even better!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 pieces melba toast
- 1⁄2 apple (I use fuji apples, use your favorite)
- 1 (1 g) packet sugar substitute
- 1 1⁄2 tablespoons milk (whole, half, or skim)
- 1⁄2 teaspoon cinnamon (if used only use 1/2 packet of sugar substitute (optional)
- 1 scoop sugar-free vanilla ice cream (optional)
directions
- Preheat oven to 325°F.
- Start out with a oven safe bowl or dish.
- Layer ingredients as follows: melba toast, apple, sugar substitute, cinnamon (optional).
- Sprinkle milk evenly over dish.
- Place in oven for approx 4 to 5 minutes.
- Take out of oven and serve!
- Add a scoop of sugar free vanilla ice cream for a special treat!
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Reviews
-
This is an absolutely terrible recipe. I have to think there is a printing error. [Editor's Note: recipe was updated as a result of this comment 3/22/03.] -
Had a (MacIntosh) apple to use up and thought I'd try this. The flavor was actually quite pleasant. Not as good as old-fashioned apple pie, of course, but also not a bad dessert for someone on a restricted diet.
RECIPE SUBMITTED BY
Leona
United States
Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.
