Apple Harvest Danish
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
35 pieces
ingredients
- 4 eggs
- 3⁄4 cup sugar
- 1 cup cream
- 2 1⁄2 cups milk
- 1⁄2 cup butter (melted)
- 1 tablespoon vanilla
- 1 (8 ounce) package cream cheese
- 1⁄2 cup golden raisin
- 5 granny smith apples, peeled and thinly sliced
- 1 baguette, cut into 1/4 inch slices
- 1 teaspoon cinnamon
-
CRUMB TOPPING
- 1⁄2 cup butter
- 1 cup flour
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
directions
- Combine eggs, 3/4 cup sugar, cream, milk, 1/2 cup melted butter, vanilla, 1 teaspoon cinnamon and whisk together.
- Take one baguette sliced into 1/4 inch slices.
- Divide the cream cheese among slices of baguette and spread on top of bread.
- Prepare 9x13 pan with butter.
- Use 1/3 of the apples to make a layer in the bottom of pan.
- Sprinkle with 1/3 of the raisins.
- Follow with one layer of bread which has been spread with cream cheese.
- Apply another layer using 1/3 of the apples, 1/3 of the raisins, and another layer of bread with cream cheese.
- Place remaining apples and raisins on top of bread.
- Pour egg mixture over bread.
- Mix topping ingredients by placing flour, brown sugar and cinnamon in bowl.
- Cut cold butter into flour mixture until a crumbly topping is formed.
- Add remaining raisins.
- Sprinkle evenly over top of bread and egg mixture.
- Put in preheated 350°F oven.
- Bake for 45 to 50 minutes.
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RECIPE SUBMITTED BY
Cheri Sloane
Pittsburgh, PA