Apple Harvest Danish

"Apple and cream cheese danish -- so moist and delicious! Very easy to prepare. This recipe is from Doughmakers. If you haven't tried their bakeware, you are missing out. I won't use anything else now!"
 
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Ready In:
55mins
Ingredients:
15
Yields:
35 pieces
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ingredients

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directions

  • Combine eggs, 3/4 cup sugar, cream, milk, 1/2 cup melted butter, vanilla, 1 teaspoon cinnamon and whisk together.
  • Take one baguette sliced into 1/4 inch slices.
  • Divide the cream cheese among slices of baguette and spread on top of bread.
  • Prepare 9x13 pan with butter.
  • Use 1/3 of the apples to make a layer in the bottom of pan.
  • Sprinkle with 1/3 of the raisins.
  • Follow with one layer of bread which has been spread with cream cheese.
  • Apply another layer using 1/3 of the apples, 1/3 of the raisins, and another layer of bread with cream cheese.
  • Place remaining apples and raisins on top of bread.
  • Pour egg mixture over bread.
  • Mix topping ingredients by placing flour, brown sugar and cinnamon in bowl.
  • Cut cold butter into flour mixture until a crumbly topping is formed.
  • Add remaining raisins.
  • Sprinkle evenly over top of bread and egg mixture.
  • Put in preheated 350°F oven.
  • Bake for 45 to 50 minutes.

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Reviews

  1. This is a very easy recipe and tastes awesome. Great dish to serve for brunch!
     
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