Apple Jicama Slaw

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“This was a recipe printed in Sunset magazine”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice jicama into 1/4 inch thick juilenne sticks.
  2. Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
  3. Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
  4. pepper.
  5. cilantro to taste.
  6. Add dressing of your choice.

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