Apple Juice Butt Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!”
2hrs 20mins

Ingredients Nutrition


  1. Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
  2. Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
  3. Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
  4. Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
  5. Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
  6. Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a