Apple-Marinated Roast Chicken With Grilled Apple Rings

"This is one of our favorite Rosh Hashana dishes, I make it every fall and for our family it completely symbolizes autumn. You can bake the chicken as per the recipe, or you can also grill it over coals, it gives it a really special flavor."
 
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Ready In:
6hrs 30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • To make the chicken: Combine the apple juice concentrate, maple syrup, vinegar, oil, salt, cinnamon and pepper.
  • Put the chicken pieces in a large Ziploc bag with the above combined ingredients.
  • Marinate this in the fridge for 4 hours, or even overnight, turning occasionally.
  • Heat the oven to 375 degrees F.
  • Remove the chicken from the marinade and put the pieces into a baking pan and roast for 1 to 1 1/2 hours.
  • Let it rest for a bit.
  • Meanwhile, while the chicken is roasting, pour the marinade into a pot and bring to a boil.
  • Reduce the heat and let simmer for about 5 minutes.
  • In a small cup, stir together the cornstarch and water, and then stir it into the marinade.
  • Boil for about 1 minute until it thickens.
  • To make the apple rings: Stir together in a bowl the butter, maple syrup and cinnamon.
  • Add the apple rings and toss to coat.
  • Broil the apple rings about 4-6 inches from the heat for about 3 minutes each side, or, cook in a pan for about 2-3 minutes each side.
  • Serve the chicken with the sauce and the apples.

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Reviews

  1. As per the poster's suggestion, I serve it every Rosh Hashana now. It takes a bit more time than I'd like (I'm a Shake and Bake sort) but it is worth every bit of effort. Bursts in flavor and has great presentation. I tend to do this in stages and reheat it.
     
  2. YUMMMYYYY dinner that EVERYONE in the family loved! I followed the "chicken" half of the recipe exactly, and let the chicken marinate overnight. Baked per the recipe and thickened up the sauce. Unfortunately, I ran out of time and didn't get the apple rings done - but even without them this got RAVE reviews for Rosh Hashanah dinner. Thanks so much for sharing - this is a definite keeper!
     
  3. Great flavor combination, chicken baked up moist!!
     
  4. Wow. What a great chicken recipe! This chicken was so moist and flavorful. It was truely surprizing how wonderful the apple juice concentrate complimented the chicken. Though I am not a fan of apples, this chicken is a winner.
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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