Apple Meatloaf
photo by Derf2440
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 apple, cored and chopped
- 1 medium onion, chopped
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon garlic salt
directions
- 1 or 2 slices of Bread
- Preheat oven to 350.
- Combine all ingredients except bread.
- Soak bread in cold water, squeeze out moisture, shred, and add.
- Place in loaf pan and bake 25-30 minutes.
- Or...form into patties, roll in bread crumbs and pan fry, or broil.
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Reviews
-
What a delightful change in meatloaf! We really loved this and so easy to do. I doubled the recipe because I happened to have 2 lbs of hamburger defrosted. I used Whole wheat bread and didn't have any garlic salt so used smashed garlic cloves and about double the required amount of freshly ground pepper. I like to mold my meatloaf into shape and cook on a cookie sheet, that way it dosen't sit in the fat, although this one didn't make a lot fat. They took about double the time to cook , one hour. It will be nice to have one ready in the freezer. I will certainly make this again, the apple really adds a great taste. Thanks for sharing a good one.
RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>