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Apple Mint Granita

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“Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.”
1hr 5mins
4 cups

Ingredients Nutrition


  1. Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.
  2. Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes.
  3. Cool to room temperature.
  4. Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour.
  5. Stir granita and mound into small cups. Serve immediately.

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