Apple Muffins (Using Olive Oil and Greek Yogurt)

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READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c/350°F Line large size muffin tin with muffin liners.
  • When you chop the apples, combine them immediately with the grated zest and juice of 1/2 lemon to keep them from turning brown.
  • Add all the remaining ingredients. Mix to just combine. Spoon into muffin liner (the chunky batter should reach the top of the liner). Sprinkle tops with some oatmeal.
  • Bake for 30-35 minutes, or until toothpick inserted comes out clean.
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