Apple Noodle Kugel
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“This is an old recipe I saw demonstrated on TV. I made it and it's really delicious. May want to cover the edges of the pan with foil at the end of baking, so the noodles don't get crisp.”
Apple Noodle Kugel
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Chef's Note
“This is an old recipe I saw demonstrated on TV. I made it and it's really delicious. May want to cover the edges of the pan with foil at the end of baking, so the noodles don't get crisp.”
READY IN:1hr 15mins |
SERVES:16-20 |
YIELD:1 nine x thirteen pan |
UNITS:US |
Ingredients Nutrition
- 6 eggs, well beaten
- 3 1⁄2 tablespoons sour cream
- 1⁄2-1 cup melted butter or 1⁄2-1 cup melted margarine
- 2 tablespoons vanilla extract
- 1 tablespoon lemon juice
- 1 cup sugar
- 1 cup golden raisin (optional)
- 4 large apples, peeled, cored and shredded
- 1 lb medium wide egg noodles, cooked (al dente)
- cinnamon
Directions
- Preheat oven to 350 degrees.
- Grease a 9 x 13 pan.
- Mix all ingredients together in a very large bowl.
- Spread into pan.
- Sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes, or until golden brown.
- Let cool before cutting into squares.
- Can be served cold or at room temperature.
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Apple Noodle Kugel