Apple Noodle Kugel

Name: Apple Noodle Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 nine x thirteen pan, 16-20 serving(s)
Ingredients: 6 eggs, well beaten; 3 1/2 tablespoons sour cream; 1/2-1 cup melted butter or 1/2-1 cup melted margarine; 2 tablespoons vanilla extract; 1 tablespoon lemon juice; 1 cup sugar; 1 cup golden raisin (optional); 4 large apples, peeled, cored and shredded; 1 lb medium wide egg noodles, cooked (al dente); cinnamon

(2)

Recipe by Pam Walk

This is an old recipe I saw demonstrated on TV. I made it and it's really delicious. May want to cover the edges of the pan with foil at the end of baking, so the noodles don't get crisp.

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READY IN: 1hr 15mins

SERVES: 16-20

YIELD: 1 nine x thirteen pan

UNITS: US

INGREDIENTS

Nutrition

6

eggs, well beaten
3 ¹⁄₂

tablespoons sour cream
¹⁄₂ - 1

cup melted butter or 1/2-1 cup melted margarine
2

tablespoons vanilla extract
1

tablespoon lemon juice
1

cup sugar
1

cup golden raisin (optional)
4

large apples, peeled, cored and shredded
1

lb medium wide egg noodles, cooked (al dente)
cinnamon

DIRECTIONS

Preheat oven to 350 degrees.
Grease a 9 x 13 pan.
Mix all ingredients together in a very large bowl.
Spread into pan.
Sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes, or until golden brown.
Let cool before cutting into squares.
Can be served cold or at room temperature.

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