Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 5x9 loafs, 12 serving(s)
Ingredients: 2 cups white sugar; 1 cup oil; 3 eggs; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 teaspoons vanilla; 1 cup chopped walnuts; 3 cups apples (peeled and diced); 1/2 cup powdered sugar; 2 tablespoons butter; 1 tablespoon water; 1/2 teaspoon cinnamon

Submitted by spacholl

"A nice coffee bread."

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Ready In:: 1hr 15mins
Ingredients:: 14
Yields:: 2 5x9 loafs
Serves:: 12

ingredients

2 cups white sugar
1 cup oil
3 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla
1 cup chopped walnuts
3 cups apples (peeled and diced)
¹⁄₂ cup powdered sugar
2 tablespoons butter
1 tablespoon water
¹⁄₂ teaspoon cinnamon

directions

Beat together white sugar, oil, and eggs for 3-4 minutes; set aside.
Sift together flour, soda, salt, and cinnamon.
Add vanilla and egg-sugar mixture.
Stir until mixed.
Fold in apples and nuts.
Spoon into 2 greased and floured 5x9-inch loaf pans.
Bake 1 hour at 325°F until toothpick comes out dry.
Stir together remaining ingredients over low heat until smooth and pour over hot loaves.