Apple Nut Bread Pudding

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“Bread Pudding that has a flavorful aroma while cooking. Great for a fall-winter evening.”
READY IN:
3hrs 15mins
SERVES:
6-8
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread cubes, apples, and pecans in a greased slow cooker, and mix together gently.
  2. Combine sugar,cinnamon, and nutmeg. Add remaining ingredients.
  3. Mix well, and pour over breadmixture.
  4. Cover, cook on low 3-4 hours or until knife inserted in center comes out clean.
  5. Serve with ice cream.

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