Apple Nut Crunch with Ice Cream

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“This is a great combination and an easy dessert. If you like apple pie, you're probably like this and it's such a time saver. Top this warm dessert with the ice cream and you're kind of eating pie a la mode, but not quite :)”
READY IN:
35mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat the egg and vanilla in a medium mixing bowl.
  3. Combine sugar, flour, powder and cinnamon.
  4. Add to egg gradually and beat until smooth.
  5. Fold in apple and nuts.
  6. Spoon into an 8 inch greased pan.
  7. Baked for 25 minutes or until center tests done.
  8. Cool until still slightly warm.
  9. Cut into 9 squares and top each piece with a 1/4 cup of ice cream.

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