Apple-Nutmeg Conserve

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“From BH&G canning. This would be great with a cheese & cracker tray or as a go-along with pork.”
READY IN:
50mins
YIELD:
6 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 6 or 8-quart kettle combine apples, water and lemon juice.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer 10 minutes.
  4. Stir in pectin; return to a full boil, stirring constantly.
  5. Stir in sugar and raisins; return to full boil.
  6. Boil hard for 1 minute, stirring constantly.
  7. Remove from heat and stir in ground nutmeg.
  8. Ladle into hot, sterile jars; clean rim and adjust lids.
  9. Process in boiling water bath 5 minutes.
  10. Cool on wire rack.

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