Apple Onion Sauce for Pork

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet, medium high heat.
  2. Add apples and onions, cook until glossy 3-4 minutes.
  3. Add sugar& salt.
  4. Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
  5. Stir in the Sherry.
  6. Continue cooking until the mixture is very soft.
  7. Transfer to food processor and mix doing on/off.
  8. Do not over process.
  9. Serve while hot.

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