Apple Pancake

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling: 2 apples 1 tbsp butter 1/4 tsp cinnamon powder Sift refined flour, salt, baking powder and sugar.
  • Beat eggs one at a time.
  • Add milk, water and essence.
  • Whisk continously.
  • Make a well in the sifted ingredients.
  • Pour liquid ingredients in this.
  • Combine with a few swift strokes.
  • Heat a 5" griddle.
  • Let the batter spread over the bottom of the griddle.
  • Cook the pancake over moderate heat.
  • When brown underneath, reverse the side and brown the other side.
  • Use a little oil for each pancake.
  • Spread the filling on the pancake.
  • Roll up and serve.
  • For the filling: Peel, core and thinly slice the apples.
  • Cook for a few seconds in butter and sprinkle with cinnamon powder.
  • Keep aside till needed.
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