Apple Pancakes

"These are great with Recipe #23168. A great Sunday treat."
 
Download
photo by SweetsLady photo by SweetsLady
photo by SweetsLady
Ready In:
25mins
Ingredients:
10
Yields:
30 five inch pancakes
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Sift dry ingredients.
  • Add milk, oil and dry ingredients to eggs and mix well.
  • Fold in apples.
  • Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) -- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
  • For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
  • With a spatula, turn and cook until second side is rich golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I did these without the syrup and with fuji's, too. Very good, maybe a little heavy.
     
  2. This was a really good pancake recipe. It wasn't too difficult to make, and they tasted delicious. Thanks Barbara!
     
  3. I loved this recipe. It was good even without syrup! This recipe reminds me of something they would serve at a bed and breakfast. I used Fuji apples and it gave the pancakes a bit more sweetness.
     
  4. Fantastic! This was the perfect from scratch pancake recipe we have been wanting to find for a long time. The texture is exactly how we like it, tall and more substantial than what some would call a "light" fluffy pancake. This is fluffy though, but has the slightly more dense texture that my family prefers. I used a coarsely grated, peeled Golden delicious apple in the batter.We loved the flavor, and my picky 2 yr old had no idea she was getting a nice dose of nutritional apple. I think it would be great to substitute a little bit of buttermilk for the milk and maybe add some ground oatmeal for a little more fiber as well. But really, no changes are needed because this recipe is awesome as is!
     
  5. delicious! just think i added a little too much cinnamon, so next time i will use less. my family liked them alot so thanks for the posting!
     
Advertisement

Tweaks

  1. Fantastic! This was the perfect from scratch pancake recipe we have been wanting to find for a long time. The texture is exactly how we like it, tall and more substantial than what some would call a "light" fluffy pancake. This is fluffy though, but has the slightly more dense texture that my family prefers. I used a coarsely grated, peeled Golden delicious apple in the batter.We loved the flavor, and my picky 2 yr old had no idea she was getting a nice dose of nutritional apple. I think it would be great to substitute a little bit of buttermilk for the milk and maybe add some ground oatmeal for a little more fiber as well. But really, no changes are needed because this recipe is awesome as is!
     

RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes