Apple Pecan Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 large green apples
- 1 cup sugar
- 125 g butter
- 1 egg
- 1 1⁄2 cups plain flour (all purpose)
- 1 teaspoon bicarbonate of soda
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 cup pecans, chopped
directions
- First melt butter and allow to cool.
- Core, peel and slice apples, mix with sugar and set aside.
- Sift all dry ingredients, add pecans and mix well.
- Beat egg into the cooled melted butter.
- Add apple mixture and butter mixture to the dry ingredients, mix well.
- Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.
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RECIPE SUBMITTED BY
I am a retired Telephonist and just love to cook. I do a bit of Volunteer work (delivering Meals on Wheels)also a Tenpin Bowler which I play 3 times a week and some!
unfortunately my family have all left home so only have myself to cook for, but do invite friends around regularly and try out new things on them!