Apple Pie #2
Apple Pie #2
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Chef's Note
“this is an adopted recipe. I will post an intro after I make it.”
READY IN:1hr 5mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 large egg yolk, slightly beat
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon, Ground
- 1⁄4 teaspoon nutmeg, Ground
- 1 graham cracker crust
- 5 1⁄2 cups cooking apples, peeled, sliced
- 3⁄4 cup all-purpose flour
- 1⁄4 cup sugar
- 1 tablespoon lemon juice
- 1⁄4 cup light brown sugar, Packed
- 1⁄2 cup sugar
- 1⁄3 cup butter, room temperature
- 1⁄4 cup light brown sugar, Packed
- 3 tablespoons all-purpose flour
Directions
- Preheat oven to 375°F.
- Brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes.
- Remove crust from oven.
- Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
- Mix well and spoon into crust.
- Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.
- Sprinkle topping mixture, evenly, over apples.
- Bake on baking sheet, about 50 minutes.
- Cool on wire rack.
- Serve at room temperature.
Apple Pie #2